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persiMon®
Plated to Perfection
Ready-to-eat as is, persiMon® is also
an ingredient in many magnificent meals.
FEATURED
(34 recipes)
Buñuelo de Bacalao
– by Chef Mariano Fernandez
Kaki persiMon® Gazpacho
– by Chef Mariano Fernandez
Kaki persiMon® Pipirrana Andaluz with Octopus Miso Vinagrette
– by Chef Mariano Fernandez
Kaki persiMon® Piquillo Pepper Goat Cheese Iberian Ham
– by Chef Mariano Fernandez
Spicy persiMon® Harissa Tart
– by Kristeena Michelle
persiMon® Cranberry and Apple Stuffed Pork Loin
– by Bake Eat Repeat
persiMon® Ginger Scones
– by Bake Eat Repeat
persiMon® Bourbon Fizz
– by Kristeena Michelle
Muscovy Duck Breast with persiMon® Blood Orange Glaze
– by Chef Christine Cushing
persiMon® Sweet Potato and Belgian Endive Salad Boats
– by Chef Christine Cushing
persiMon® Puff Pastry Tart
– by Chef Christine Cushing
Jamón Serrano wrapped persiMon®
– by Chef Christine Cushing
persiMon® Chutney
– by George Brown College
Sweet and Sour Pork with persiMon®
– by Xiao Eats
persiMon® Pudding Dessert
– by Xiao Eats
Mulled Wine with persiMon®
– by Xiao Eats
30-minute Vegan persiMon® Curry for Two
– by Liv B
Grilled persiMon® and Shrimp Skewers
– by Mary Luz Mejia
Chicken Albondigas (Meatballs) with persiMon® Chutney
– by Mary Luz Mejia
Upside Down persiMon® Almond Flour Cake
– by Mary Luz Mejia
persiMon® Arugula Salad with Jerez Vinaigrette
– by Mary Luz Mejia
persiMon® and Butternut Squash Soup with Toasted Pepitas
– by Mary Luz Mejia
persiMon® Spice Cake
– by Mary Luz Mejia
persiMon® Tapas, 3 Ways
– by Alice’s Meet & Eats
Stuffed persiMon® with persiMon® Black Pepper Gastrique
– by The Yum Yum Factor
persiMon®, Manchego and Kale Pizza
– by Chocolate Shavings
persiMon® with Cured Tuna Belly
– by Mary’s Happy Belly
Paella Stuffed persiMon®
– by Mary’s Happy Belly
Textured Rice Bowl with persiMon®
– by The Curious Creature
persiMon® Stuffed Chicken Breasts with Machego Cheese and Chorizo
– by Naturally Cracked
Roasted persiMon® with Saffron and Smoked Paprika Rice
– by It Doesn’t Taste Like Chicken
Grilled Shrimp and persiMon® Salad with Chorizo Vinaigrette
– by Chef Alonso Ortiz, Pintxo Restaurant
Wild Mushroom Stuffed Rabbit Saddle Wrapped in Serrano Ham with persiMon® Purée
– by Chef Alonso Ortiz, Pintxo Restaurant
APPETIZERS
(14 recipes)
Baby Kale and persiMon® Salad
Chicken Albondigas (Meatballs) with persiMon® Chutney
Grilled persiMon® Crostini with Manchego and Wine Reduction
Grilled persiMon® and Shrimp Skewers
Grilled Shrimp and persiMon® Salad with Chorizo Vinaigrette
persiMon®, Blueberry and Pomegranate Salad
persiMon® with Chorizo Brochette with Saffron Aioli
persiMon® Gazpacho
persiMon® and Serrano Sushi Bites
persiMon® Shrimp and Tomato Napoleons
persiMon® and Watercress Salad with Blue Cheese Dressing
persiMon® Wrapped in Serrano Ham with Manchego and Watercress
Warm Hazelnut Crusted Goat Cheese, persiMon® and Clementine Chutney
ENTRÉES
(10 recipes)
30-Minute Vegan persiMon® Curry for Two
persiMon® and Butternut Squash Soup with Toasted Pepitas
persiMon® and Chorizo Pizza
persiMon®, Serrano and Manchego Coca
Poached Salmon with persiMon® Lime Salsa
Pork Chops with persiMon® Chutney
Roast Chicken with persiMon®, Fennel and Olives
Seared Salmon with persiMon® Salsa
Sweet and Sour Pork with persiMon®
Wild Mushroom Stuffed Rabbit Saddle Wrapped in Serrano Ham with persiMon® Purée
DESSERTS
(13 recipes)
Mulled Wine with persiMon®
persiMon® Brownie
persiMon® Charlotte with Rum Syrup
persiMon® Cranberry Crisp with Hazelnut Crumble
persiMon® and Cranberry Smoothie
persiMon® Cream Pie
persiMon® Custard with Saffron Infused Syrup
persiMon® Parfait
persiMon® Pudding Dessert
persiMon® Spice Cake
persiMon® Surprise
Tuile Cups with persiMon® Cream
Upside Down persiMon® Almond Flour Cake
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